Chorizo Cheddar Stuffed Portabella Caps

Jun 04, 2023June 4, 20230 1

Chorizo Cheddar Stuffed Portabella Caps - A savory and filling dish perfect for breakfast or anytime of day

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	12 ounces portabella mushroom caps ( about 6 caps )
	1 lb chorizo sausage , loose ( I use Mexican Chorizo doubled )
	3 ounces cheddar cheese , shredded
	1 ounce green onion , chopped
	1/4 cup red wine

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

28g

Chorizo Cheddar Stuffed Portabella Caps are a savory and filling dish that can be enjoyed any time of day. This dish is perfect for those who prefer a bold, spicy flavor profile and a hearty meal in the morning. These stuffed portabella caps offer a low-carb, low-calorie and nutrient-dense food option that will leave you feeling satisfied and full. The addition of cheddar cheese adds a touch of comfort, making these caps perfect for breakfast in bed or a cozy dinner at home. This dish is also perfect for those who follow a ketogenic or low-carb diet.

Instructions

1.	Preheat oven to 375°F.
2.	Wipe clean the portobello mushrooms and remove stems.
3.	In a pan over medium heat, cook the chorizo until brown.
4.	Off the flame, add green onions and red wine to chorizo.
5.	Place mushroom caps into a baking dish, pre-cooked side down. Spoon chorizo mixture into each cap.
6.	Sprinkle with shredded cheddar cheese.
7.	Bake in the oven for 15-20 minutes until cheese is melted and bubbly.

PROS

This dish is a filling and savory way to start the day or make for a hearty dinner.

Chorizo sausage provides a spicy and flavorful kick while the cheddar cheese adds a touch of comfort.

Portabella mushrooms are also a low-carb, low-calorie and nutrient-dense food option.

CONS

This dish is high in fat, particularly from the chorizo and cheese components.

It’s important to keep portion sizes in mind and balance this meal by consuming other nutrient-dense foods throughout the day.

HEALTH & BENEFITS

This dish contains a good source of protein from the chorizo sausage while the portabella mushrooms add antioxidants, vitamins and minerals.
The red wine helps to elevate the flavor profile while also adding a source of resveratrol, which may help to protect against heart disease.