Ingredients

1 kg of large un-peeled shrimp
1 large onion , minced
2 carrots , minced
1 red green and yellow pepper
2 garlic cloves , minced
4 stalks celery , minced
6 ripe tomatoes , finely diced
8 tablespoons olive oil
8 tablespoons shrimp soup
1 can tomato paste
1 tablespoon of sriracha hot chili sauce
Sopa De Camaron, or shrimp soup, is a classic Mexican dish that is beloved for its rich flavors and hearty texture. Packed with vegetables and tender shrimp, this soup is sure to be a hit with your family and friends. Whether you are making it for a special occasion or just a cozy night in, this recipe is easy to follow and can be adapted to fit your tastes. So why not give it a try and see for yourself why this soup is such a crowd-pleaser?

Instructions

1.Peel and devein the shrimp and set aside.
2.In a large pot, sauté the onions, carrots, garlic, celery, and peppers in olive oil until slightly softened.
3.Add the diced tomatoes, tomato paste, sriracha sauce, and shrimp stock to the pot. Stir to combine.
4.Bring the mixture to a boil, then reduce to a simmer and let cook for 10-15 minutes.
5.Add the shrimp to the pot and cook until just pink, about 5 minutes.
6.Serve hot and enjoy!

PROS

This shrimp soup is packed with flavor and is a great source of protein.

Easy to make and perfect for a cozy dinner at home.

CONS

This recipe calls for a fair amount of chopping and prep work, which can make it a bit time-consuming.

The shrimp can overcook easily, so be sure to watch them carefully while cooking.

HEALTH & BENEFITS

This shrimp soup is low in calories and high in protein, making it a great option for those looking to eat healthy.
Shrimp is a good source of omega-3 fatty acids, which are good for heart health and can help lower cholesterol levels.

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