Alfajores Argentinean Style

Jun 04, 2023June 4, 20230 1
Delightful Alfajores Argentinean Style Recipe
in Bakery

Prep

20 min

Cook

12 min

Ready In

62 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 2/3 cups unbleached all-purpose flour
2 1/2 cups cornstarch
1/2 teaspoon baking soda
2 teaspoons baking powder
1 cup unsalted butter , softened
3/4 cup white sugar
3 egg yolks
1 teaspoon vanilla rum
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
2 teaspoons lemon zest
1 jar dulce de leche
1/2 cup unsweetened shredded coconut

Nutrision Information

Servings Per Recipe
24
Calories
295
Sugar
19g
Fat
16g
Alfajores are a traditional cookie that originated in Spain and then spread to Latin America. In Argentina, they are a popular treat for all occasions, and people buy them from bakeries or make them at home. Alfajores consist of two buttery cookies joined together with dulce de leche, a traditional milk caramel spread. Finally, they are rolled in desiccated coconut to make them look more appealing. In this recipe, we made Alfajores Argentinean style, which means that the cookies used cornstarch instead of flour to make them more delicate and tender in texture. The lemon zest also adds a refreshing taste. These cookies are perfect for an afternoon tea party, gathering, or as a gift for your loved ones.

Instructions

1.In a bowl, mix all-purpose flour, cornstarch, baking soda, and baking powder. Set aside.
2.In another bowl, cream butter and sugar until fluffy.
3.Gradually add egg yolk, vanilla rum, vanilla extract, lemon extract, and lemon zest while beating.
4.Add the dry mixture to the wet mixture in 2-3 parts until thoroughly combined.
5.Knead dough gently then refrigerate for 30 minutes.
6.Preheat oven to 350°F (175°C).
7.Roll out the dough flat. Use a round cookie cutter to cut out the dough and transfer them to a parchment-lined baking sheet.
8.Bake for 10-12 minutes. Please note that it's important not to overbake the cookies to keep their soft texture.
9.Let it cool. Spread dulce de leche on one cookie and sandwich it with another one. Press gently.
10.Roll the sides in shredded coconut.
11.Serve and enjoy!

PROS

Alfajores Argentinean style are soft and tender, with a buttery, caramel-like flavor that melts in your mouth.
The sweetness is well balanced with the tangy and slightly bitter taste of the dulce de leche.

This recipe makes around 24 cookies, which means you can share them with family and friends!
You can customize the texture of the cookies by adjusting the baking time, meaning you can make them crunchy or super soft.

CONS

As these cookies contain butter and sugar, they are not the healthiest choice for daily consumption.
Therefore, they should be enjoyed in moderation.

Some individuals may be allergic to the ingredients of the recipe or intolerant to gluten.

HEALTH & BENEFITS

Although Alfajores Argentinean style are not the healthiest snack, they contain some beneficial nutrients.
The egg yolks are an excellent source of protein, choline, and selenium.
On the other hand, lemon zest contains vitamin C, fiber, and antioxidants, which may help protect against some chronic diseases.

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