PROS
This Mexican-style casserole is quick and easy to make, perfect for a weeknight dinner.
It is also a great way to use up excess tortillas in your pantry.
CONS
The casserole can be high in sodium due to the use of salsa and taco seasoning.
It is recommended to opt for low-sodium versions of these ingredients or make your own seasoning to reduce the sodium content.
HEALTH & BENEFITS
This casserole is high in protein from the use of lean ground turkey and reduced-fat cheese. Turkey is also a great source of iron and zinc.
The use of salsa and cumin in this recipe also adds a good amount of antioxidants and anti-inflammatory properties to the meal.
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