Argentinean-Style Ribs

Jun 04, 2023June 4, 20230 13

Argentinean-Style Ribs for a Delicious and Flavorful Meal

by The Chefin Main

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

	1 cup coarse salt , or as needed
	6 pounds beef short ribs
	6 limes , quartered

Nutrision Information

Servings Per Recipe

Calories

897

Sugar

Fat

72g

Argentinean-Style Ribs are a popular dish in Latin America, especially in Argentina where beef is a staple in their cuisine. The dish is simple, flavorful, and versatile enough to be served at any meal of the day, from breakfast to dinner. While it may not be the most health-conscious dish, it is certainly a great option for meat-lovers looking for a satisfying and delicious meal. With its bold flavors and tangy citrus twist, it is sure to be a crowd-pleaser for any occasion.

Instructions

1.	Preheat grill to medium-high heat.
2.	Rub salt onto beef short ribs, making sure to cover all sides.
3.	Place ribs on grill and cook for 30 minutes on each side, or until cooked to desired doneness.
4.	Squeeze fresh lime juice over ribs before serving.

PROS

The Argentinean-Style Ribs are bursting with flavor and have a hearty texture that will satisfy any carnivorous craving.
The lime juice adds a tangy and refreshing twist to the natural savory flavor of the beef short ribs.
They are also easy and quick to cook, making them a perfect option for busy weeknights or weekend barbecues.

CONS

While the salt rub is essential to the recipe, the high sodium content may not be suitable for individuals on low-sodium diets.

Additionally, beef short ribs are a relatively fatty cut of meat, which may not be ideal for those watching their fat intake.

HEALTH & BENEFITS

Beef short ribs are a great source of protein, as well as essential vitamins and minerals such as iron and zinc.
The dish also contains lime, which is a great source of vitamin C and may help boost the immune system.