/rating_off.png "1 Star")
Loading...| 2 lbs ground beef | |
| 1 onion , diced | |
| 4 garlic cloves | |
| 2 teaspoons cumin | |
| 2 teaspoons oregano | |
| 1/4 chili powder | |
| 1 cup tomato sauce | |
| 3 tablespoons red wine vinegar | |
| 1 tablespoon honey | |
| 1 tablespoon lime juice | |
| 1/4 teaspoon chili powder | |
| 12 tablespoons olive oil | |
| 1/2 teaspoon parsley | |
| 1/2 teaspoon garlic powder | |
| 4 tostadas | |
| 2 cups refried beans | |
| 12 ounces colby-monterey jack cheese , shredded | |
| 3 cups lettuce , shredded | |
| 1 cup tomatoes , diced | |
| 1/4 cup black olives , sliced | |
| 1/4 cup sour cream | |
| 1/4 cup guacamole |
| 1. | Heat a skillet over medium-high heat. |
| 2. | Add the ground beef with onion, garlic cloves, cumin, oregano, and chili powder. |
| 3. | Cook the beef until it is browned and most of the liquid has evaporated. |
| 4. | Add the tomato sauce, red wine vinegar, honey, lime juice, chili powder, olive oil, parsley, and garlic powder. |
| 5. | Cook until the sauce is thickened, stirring often. |
| 6. | Heat the refried beans in a small saucepan over medium-low heat. |
| 7. | To assemble the tostadas, spread a layer of refried beans over each of the 4 tostadas. |
| 8. | Top each with 1/4 of the beef mixture. |
| 9. | Sprinkle each with cheese, lettuce, tomatoes, black olives, sour cream, and guacamole. |
| 10. | Serve and enjoy! |
This dish is an excellent source of protein and fiber.
It can be customized with any toppings of your choosing.
It has a variety of flavors and textures for a satisfying meal.
This dish is high in sodium and calories.
It can be expensive to make with all the various toppings.
This dish is a great source of protein, fiber, and vitamins.
The black beans in the refried beans can help regulate blood sugar, while the fresh vegetables on top provide essential nutrients.
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