Toastachos

Jun 04, 2023June 4, 20230 4
Satisfying Toastachos recipe with ground chuck and melted cheese
in Appetizer

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

corn or vegetable oil , for frying
4 corn tortillas
salt
pepper
3/4 cup ground chuck
1 small onion , finely chopped
2 jalapeno peppers , seeded and finely chopped
2 garlic cloves , finely chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon tomato paste
1/4 cup beef stock
2 plum tomatoes , seeded and finely chopped
cilantro ( a small handful )
1 1/2 tablespoons butter
1 tablespoon flour
3/4 cup milk
1 1/2 cups yellow cheddar cheese , shredded
1/4 cup pickled jalapeno pepper , drained
sour cream , for topping

Nutrision Information

Servings Per Recipe
4-6
Calories
619
Sugar
4g
Fat
45g
Toastachos are a delicious and filling appetizer that's perfect for sharing with friends and family. This recipe puts a unique spin on traditional nachos by using crispy fried tortillas as the base instead of chips. The ground chuck and jalapeno peppers add a savory and slightly spicy flavor, while the melted cheese and creamy sauce make these Toastachos irresistible. This recipe serves 4-6 people and can be customized by adding additional toppings or adjusting the spice level to your liking.

Instructions

1.Heat about 1/2 inch of oil in a deep skillet over medium-high heat. Once hot, add 1 tortilla at a time and fry for about 1-2 minutes on each side or until golden and crispy. Season both sides with salt and pepper and transfer to a paper towel to drain.
2.In a large skillet, cook the ground chuck over medium-high heat while breaking it into small pieces with a wooden spoon. After about 5 minutes of cooking, add the onion, jalapeno peppers, and garlic to the skillet. Continue cooking for about 5 minutes or until the meat is browned and the onion is softened.
3.Add chili powder, ground cumin, and ground coriander to the meat mixture. Stir and cook for about 1 minute until fragrant.
4.Stir in tomato paste, beef stock, and chopped tomatoes. Let it simmer for about 5 minutes or until the sauce thickens.
5.In a small saucepan, melt butter over medium heat. Add flour and stir until combined. Gradually pour in milk while whisking continuously. Cook for about 5 minutes or until the sauce thickens.
6.Preheat the oven to 375°F and line a baking sheet with parchment paper.
7.Break or cut the fried tortillas into bite-sized pieces and arrange them on the baking sheet. Top with the meat mixture, followed by the cheesy sauce, shredded cheddar cheese, and pickled jalapeno peppers.
8.Bake for about 10-15 minutes or until the cheese is melted and bubbly. Serve hot with a dollop of sour cream.

PROS

Toastachos are a delicious twist on traditional nachos, combining crispy tortilla chips with savory ground meat and melted cheese.

They’re perfect for sharing with friends and family or as a fun appetizer for a party.

CONS

Toastachos can be high in sodium and calories if consumed in large quantities.

It’s recommended to enjoy them as an occasional treat and to balance with healthier food choices.

HEALTH & BENEFITS

Aside from being a satisfying and tasty snack, Toastachos can also provide some health benefits. Corn tortillas are a good source of fiber and whole grains, which can help improve digestion and heart health.
Ground chuck is a good source of protein, iron, and vitamin B12.

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