Deviled Corn Dip

Jun 04, 2023June 4, 20230 15

Deviled Corn Dip: A spicy, cheesy dip with a sweet twist

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 cup cooked corn kernel ( roasted or grilled in the husk )
	1/2 cup chipotle salsa ( no substitutes )
	2 ounces sharp cheddar cheese , grated fine
	1 1/2 tablespoons sour cream
	1 tablespoon minced fresh cilantro
	tostadas or corn chips , for serving

Nutrision Information

Servings Per Recipe

Calories

185

Sugar

Fat

13g

Deviled Corn Dip is a popular appetizer in the southwestern region of the United States. The dip is a spicy, cheesy blend of corn, chipotle salsa, and sour cream, with a dash of fresh cilantro for added flavor. It's a great appetizer for parties or a tasty snack to enjoy at home. The sweetness of the corn kernels pairs well with the spiciness of the chipotle salsa, making it a real crowd-pleaser. Whether you're serving it at a party or enjoying it at home, this dip is sure to be a hit!

Instructions

1.	In a large mixing bowl, combine the cooked corn kernels, chipotle salsa, grated sharp cheddar cheese, sour cream, and minced fresh cilantro.
2.	Mix everything together until well combined, then transfer the dip to a serving bowl.
3.	Chill the dip in the refrigerator for at least 30 minutes before serving.
4.	Serve with tostadas or corn chips for dipping.

PROS

This dip is the perfect blend of spicy and sweet, with a creamy texture that pairs well with crunchy tostadas or corn chips.

It’s a great appetizer for parties or a tasty snack to enjoy at home.

CONS

Like most dips, it’s high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dip contains corn, which is a good source of fiber and antioxidants.
The chipotle salsa also contains capsaicin, which has been shown to have anti-inflammatory properties.