PROS
This Argentine Corn Pie is a hearty main dish that is easy to make and packed full of flavor.
It makes a great side dish for any meal and is perfect for a vegetarian diet.
CONS
This pie is high in calories and fat due to its butter content and pie crust.
It should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
The corn in this recipe is high in fiber, which is great for digestion and can aid in weight loss.
The milk in this recipe contains calcium, which is essential for strong bones and teeth.
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