Shredded Chili-Beef Filling

Jun 04, 2023June 4, 20230 14
Tasty Shredded Chili-Beef Filling for your next fiesta
in Beef

Prep

20 min

Cook

8 hours 10 min

Ready In

8 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs boneless beef chuck roast , about
2 bay leaves
3 cups beef broth
1/3 cup red wine vinegar
5 tablespoons chili powder
1 1/2 tablespoons minced garlic
2 teaspoons ground cumin
2 teaspoons dried oregano leaves , crushed
1 1/2 cups finely chopped onions
1 can crushed tomatoes
2 cans diced green chilies

Nutrision Information

Servings Per Recipe
10
Calories
252
Sugar
4g
Fat
10g
Looking for a delicious and flavorful dish for your next fiesta or gathering? Look no further than this shredded chili-beef filling! Using a slow cooker makes it easy to prepare and yields incredibly tender and flavorful beef. The addition of chili powder and green chilies adds a spicy kick, while the tomatoes and onions bring a fresh and bright flavor to the dish. Serve this shredded chili-beef filling with your favorite toppings and sides, and enjoy a Tex-Mex inspired meal that is sure to satisfy.

Instructions

1.In a slow cooker, add the beef chuck roast and bay leaves.
2.In a separate bowl, mix together the beef broth, red wine vinegar, chili powder, minced garlic, ground cumin, dried oregano, and finely chopped onions.
3.Pour the mixture over the beef roast and cover the slow cooker with a lid.
4.Cook on low heat for 8-10 hours, until the beef is very tender.
5.Remove the roast from the slow cooker and shred the beef using two forks.
6.Return the shredded beef to the slow cooker and add in the can of crushed tomatoes and two cans of diced green chilies.
7.Cook on high heat for an additional hour.
8.Serve the shredded chili-beef filling with your favorite toppings, such as shredded cheese, sour cream, and diced tomatoes.

PROS

The shredded chili-beef filling is a versatile and flavorful dish that can be used in a variety of meals, such as tacos, burritos, or as a topping for salad and rice bowls.

Using a slow cooker makes it easy and convenient to prepare this dish ahead of time.

It is also a great dish to serve for a large crowd or party.

CONS

The shredded chili-beef filling can be high in sodium, so it should be consumed in moderation.

It can also be high in fat depending on the cut of beef used.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12.
It can also be a good source of zinc, selenium, and phosphorus.
The chili powder used in this recipe contains capsaicin, which has been linked to a reduction in inflammation and may help boost metabolism.

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