Ingredients

2 poblano peppers
1 package Simply Macaroni & Cheese
diced ham
fire-roasted tomatoes
crispy corn tortilla strips
Simply Stuffed Poblanos #SP5 is a new twist on classic macaroni and cheese. This dish is for anyone who loves spicy food and wants to try something different. Poblano peppers are native to Mexico and have a mild to medium heat level. By stuffing them with macaroni and cheese, we have created a delicious fusion dish that is perfect for dinner. This dish is easy to make and can be served as a main course. The combination of cheese, ham, and tomatoes makes it a heartwarming and satisfying meal. Serve it with crispy corn tortilla strips for an extra crunch and fresh herbs for a burst of freshness.

Instructions

1.Preheat the oven to 375°F.
2.Cut the poblano peppers in half lengthwise.
3.Remove the seeds and membrane from inside the peppers.
4.Take one package of Simply Macaroni & Cheese and cook according to the package directions.
5.Once cooked, add diced ham and fire-roasted tomatoes to the Simply Macaroni & Cheese and mix well.
6.Stuff each poblano half with the macaroni and cheese mixture.
7.Place the poblano peppers on a baking sheet and bake for around 10 minutes in the preheated oven.
8.In the meantime, fry some crispy corn tortilla strips.
9.Once the poblano peppers are cooked, sprinkle with crispy corn tortilla strips and serve hot.

PROS

Simply Stuffed Poblanos #SP5 is an easy-to-make recipe with a Mexican twist.

The combination of macaroni and cheese with poblano peppers is a new and exciting way to enjoy a classic dish.

It is perfect for those who crave a spicy and cheesy meal.

It is also a great way to use up leftover ham and tomatoes.

CONS

This dish contains a lot of cheese and carbs, which may not be suitable for those on a low-carb or low-fat diet.

Poblano peppers can be quite spicy, and not everyone enjoys spicy food.

It is a heavy dish, so it may not be the best choice for a summer lunch or dinner.

HEALTH & BENEFITS

Simply Stuffed Poblanos #SP5 contains vitamins and minerals from the poblano peppers.
Vitamin C, Vitamin K, and Vitamin A are among some of the essential nutrients contained in this dish.
Tomatoes also contain antioxidants and are a good source of Vitamin C.

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