Ingredients

10 ounces grape tomatoes , halved
salt & fresh ground pepper , to taste
4 scallions , sliced thin
1 garlic clove , minced
1 tablespoon lime zest
1/3 cup fresh lime juice
1/4 cup olive oil
2 2 anaheim chilies , stemmed seeded and sliced into 2 inch matchsticks or 1 large green bell pepper , mixed with 2 tbsp minced jalapeno chiles
2 avocados , halved pitted and diced into 1/2 inch pieces
1/4 cup fresh cilantro , chopped
Xochipilli's Guacamole Salad is a fresh and tangy take on traditional guacamole. This salad is perfect for those who want to enjoy the creamy richness of avocado without all the added calories of chips and dip. By mixing in fresh grape tomatoes, sliced scallions, and crunchy chilies, this salad becomes a veritable superfood that is loaded with vitamins and minerals to keep you feeling healthy and energized. Not only is this dish delicious, but it is also incredibly easy to make - it only takes about 15 minutes from start to finish!

Instructions

1.In a large bowl, mix together the halved grape tomatoes, salt & fresh ground pepper, and sliced scallions.
2.In a separate bowl, whisk together the minced garlic clove, lime zest, lime juice, and olive oil to make the dressing.
3.Add the sliced anaheim chilies and jalapeno chiles, as well as the diced avocados, to the tomato mixture.
4.Pour the dressing over the top of the salad, and toss everything gently to combine.
5.Garnish with fresh cilantro, and serve immediately.

PROS

This salad is loaded with vitamins and minerals from the fresh ingredients, making it a healthy and nutritious option.

The avocados provide healthy fats and fiber, while the tomatoes and chilies boost your immune system and help to fight inflammation.

CONS

Although this salad is healthy, it is also high in fat and calories due to the use of olive oil and avocados.

Those who are watching their weight or are on a low-fat diet may want to enjoy this salad in moderation.

HEALTH & BENEFITS

Xochipilli’s Guacamole Salad is jam-packed with health benefits.
Avocados are known to support heart health and digestion, while also providing healthy fats for your brain and skin.
Tomatoes are high in vitamin C and lycopene, which can help to reduce the risk of cancer and other chronic diseases.
Meanwhile, chilies are loaded with capsaicin, an anti-inflammatory agent that is also known to boost your metabolism and promote weight loss.

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