Inka Mama’s Aji

Jun 04, 2023June 4, 20230 14

Inka Mama's Aji - A Spicy and Flavourful Peruvian Sauce Recipe

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

279

Sugar

Fat

28g

Originating from Peru, Aji is a spicy and flavorful sauce that is used extensively in Peruvian cuisine. Inka Mama's Aji is a twist on the traditional recipe, using iceberg lettuce and romaine lettuce leaves for a fresh and unique flavor. This sauce is perfect for adding a kick to any dish, from roasted meats to grilled vegetables. The combination of serrano peppers and garlic gives it a spicy and bold flavor that is sure to impress. Inka Mama's Aji is easy to make and can be stored in the refrigerator for up to a week, making it a convenient and delicious addition to any meal.

Instructions

1.	In a blender, combine iceberg lettuce, romaine lettuce leaves, garlic, serrano peppers, olive oil, salt, and black pepper.
2.	Blend until the ingredients are well combined and smooth.
3.	Taste and adjust seasoning as needed.
4.	Serve immediately with your favorite dish.

PROS

Inka Mama’s Aji is a versatile sauce that can be used as a dip, marinade, or condiment.
It is packed with flavor and has a spicy kick that is sure to liven up any dish.

CONS

This sauce is not recommended for those who are sensitive to spicy foods.
It is also high in fat and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This sauce contains garlic, which has been linked to boosting the immune system and reducing inflammation. Serrano peppers are also known to contain capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties. Additionally, the olive oil in this recipe contains heart-healthy monounsaturated fatty acids.

	1 head iceberg lettuce , chopped
	3 romaine lettuce leaves
	5 cloves garlic
	7 serrano peppers
	3/4 cup olive oil , or as needed
	salt and ground black pepper to taste