Mexican Cornbread-Pan De Elote

Jun 04, 2023June 4, 20230 12

Delicious Mexican Cornbread-Pan De Elote recipe with a twist

by The Chefin Bread

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

488

Sugar

27g

Fat

25g

Mexican Cornbread-Pan De Elote is a traditional Mexican cornbread that has a unique flavor due to its ingredients. Condensed milk, cream cheese, and vanilla extract, commonly found in dessert recipes, are added to cornmeal, giving it a sweet taste. The cornbread is often served as a side dish to complement many traditional Mexican dishes. This version puts a unique twist on the classic recipe, which will make you and your guests feel like true connoisseurs of Mexican cuisine.

Instructions

1.	Preheat the oven to 375°F (190°C). Grease a 9x13 inch pan with butter or cooking spray.
2.	In a large mixing bowl, combine the cornmeal and baking powder.
3.	Add the condensed milk, cream cheese, eggs, and butter. Mix well until the batter is smooth.
4.	Stir in the vanilla extract.
5.	Pour the mixture into the prepared baking dish.
6.	Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7.	Let the pan cool for 10 minutes before slicing and serving.

PROS

Mexican Cornbread-Pan De Elote has a sweet and savory flavor that everyone enjoys.

It is a perfect side dish for any Mexican-themed meal or BBQ party.

CONS

This cornbread is high in calories and fat due to condensed milk and cream cheese usage.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being a high calorie and fat food, this cornbread has its health benefits. Cornmeal in the recipe is gluten-free.
Furthermore, cornmeal is a rich source of fiber and protein, which helps with weight management and supports heart health.

	3 cups cornmeal
	1 can condensed milk ( la lechera )
	80 g cream cheese
	2 tablespoons baking powder
	4 eggs
	200 g butter
	1 teaspoon vanilla extract