The Last Red Enchilada Sauce You’ll Need

Jun 04, 2023June 4, 20230 1

The Last Red Enchilada Sauce Recipe for a Spicy Dinner

The Last Red Enchilada Sauce You’ll Need

by The Chefin Sauce

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Red enchilada sauce is a staple in Mexican cooking. It adds a spicy flavor to dishes and can be made with a variety of ingredients. This recipe for The Last Red Enchilada Sauce You'll Need is perfect for a spicy dinner and can be used in a variety of dishes. The combination of chili powder, flour, chicken bouillon, cocoa powder, garlic salt, oregano, and tomato sauce creates a rich and flavorful sauce that is sure to be a hit at any dinner table. Whether you are making enchiladas, tacos, or burritos, this sauce will add a burst of flavor to your dish.

Instructions

1.	In a small bowl, whisk together chili powder, flour, chicken bouillon, cocoa powder, garlic salt and oregano.
2.	In a medium saucepan, whisk together water and tomato sauce until fully combined.
3.	Slowly whisk the spice mixture into the saucepan.
4.	Heat the saucepan over medium-high heat and let it come to a boil, stirring occasionally.
5.	Once the sauce has boiled, reduce heat to low and let it simmer for 10-15 minutes, stirring occasionally.
6.	Remove from heat and let cool before serving.

PROS

The sauce is easy to make and adds a spicy kick to any dish.

It can be used in a variety of dishes such as enchiladas, tacos, and burritos.

CONS

The sauce may be too spicy for some individuals.

It contains flour and chicken bouillon, making it unsuitable for individuals on a gluten-free or vegetarian diet.

HEALTH & BENEFITS

The sauce contains chili powder and oregano, which are both high in antioxidants and have anti-inflammatory properties.
However, it also contains chicken bouillon and tomato sauce, which are high in sodium.

	3 tablespoons chili powder
	3 tablespoons flour
	1 tablespoon chicken bouillon
	1 teaspoon cocoa powder
	1/2 teaspoon garlic salt
	1 teaspoon oregano
	3 cups water
	1 can tomato sauce