Jicama With Chili Salt

Jun 04, 2023June 4, 20230 2

Jicama With Chili Salt Recipe

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 tablespoon kosher salt
	1/4 - 1/2 teaspoon chili powder
	1 jicama
	2 limes

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Jicama is a root vegetable that is native to Mexico and Central America. It has a slightly sweet, mild flavor and a texture that is similar to that of an apple or a pear. Jicama is often eaten raw and used as a healthy alternative to chips or other snacks. In this recipe, jicama slices are sprinkled with a spicy chili salt to add some flavor and heat. The lime wedges help to balance out the spice and add a tangy flavor to the dish. This Jicama With Chili Salt recipe is a great option for a healthy and flavorful snack or appetizer.

Instructions

1.	In a small bowl, mix together the kosher salt and chili powder to make the chili salt.
2.	Peel the jicama and cut it into thin slices or sticks, then arrange them on a platter.
3.	Cut the limes into wedges and place them on the platter next to the jicama.
4.	Sprinkle the chili salt over the jicama slices and serve with the lime wedges.

PROS

Jicama is low in calories and high in fiber, making it a great option for snacking.

The chili salt adds a spicy kick without adding many calories or fat.

CONS

Some people may not enjoy the texture of jicama, which can be somewhat crunchy and juicy.

The chili salt may be too spicy for some people’s tastes.

HEALTH & BENEFITS

Jicama is a good source of vitamin C, and it may also help to regulate blood sugar levels and aid in digestion.
Chili powder has been shown to boost metabolism, reduce inflammation, and improve heart health.