Ingredients

1/2 cup bottled roasted red pepper , drained , and finely chopped
2 fresh serrano chilies , minced ( including seeds )
3 scallions , finely chopped
1 cup sour cream
1/2 cup crumbled Cotija cheese or 1/2 cup feta ( 2 1/2 oz )
1 teaspoon cumin seed , toasted and finely ground
1/4 teaspoon salt
1 bag tortilla chips
This dish makes a perfect appetizer, a quick snack, or a light lunch. It is effortless to make and is sure to be a hit in any gathering. The warm tortilla chips are crispy and flavorful and pair perfectly with the creamy, spicy dip. The dip comes together quickly with a mixture of sour cream, Cotija or Feta cheese, cumin, and salt. It is then topped with a mix of roasted red pepper, serrano chilies, and scallions for a splash of flavor.

Instructions

1.In a medium bowl, mix the roasted red pepper, serrano chilies, and scallions.
2.In a separate bowl, stir together the sour cream, Cotija cheese or feta, cumin, and salt until smooth.
3.Spoon the cheese mixture into a serving dish and top with the vegetable mixture.
4.Serve immediately with the tortilla chips.

PROS

Warm Tortilla Chips With Spicy Cotija Dip is a quick and easy snack that is perfect for any occasion.

The dip is packed with flavorful ingredients such as roasted red peppers and serrano chilies, making it a crowd-pleaser.

CONS

The tortilla chips add calories and preservatives.

HEALTH & BENEFITS

Roasted red peppers are a good source of vitamin C, potassium, and fiber, which can help reduce the risk of chronic disease. The serrano chilies contain capsaicin, which has anti-inflammatory properties and can help improve digestion. The Cotija or Feta cheese is a good source of protein and calcium.

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