Ingredients

4 flour tortillas
2 tablespoons vegetable oil
1 1/3 lbs ground turkey breast
1 large onion , chopped
3 garlic cloves , chopped
1 red bell pepper , cored , seeded , and chopped
salt
fresh ground black pepper
1 cup chicken broth
1 can pinto beans , rinsed and drained
1 jar tomatillo salsa
2 tablespoons fresh cilantro leaves , chopped
2 1/2 cups shredded monterey jack cheese
These Turkey, Tomatillo, and Bean Burritos are a delicious and hearty meal that's perfect for any day of the week. The combination of ground turkey, tomatillo salsa, and pinto beans is a classic flavor that's been enjoyed in Mexican cuisine for generations. These burritos are easy to make and are perfect for lunch or dinner. Serve them with a side of chips and guacamole for a complete meal that will satisfy any hunger.

Instructions

1.Heat the oil in a large skillet over medium-high heat.
2.Add the ground turkey and cook, stirring occasionally, until browned and cooked through.
3.Add the onion, garlic, and red bell pepper, and cook until they soften, about 5 minutes.
4.Season with salt and pepper to taste.
5.Add the chicken broth, pinto beans, tomatillo salsa, and cilantro, and simmer until the liquid reduces and thickens slightly, about 10 minutes.
6.Meanwhile, heat the tortillas according to package instructions.
7.Once the filling is ready, spoon a generous amount onto each tortilla and top with shredded cheese.
8.Roll up the tortillas tightly and serve.

PROS

These burritos are a delicious and filling meal, perfect for lunch or dinner.

The combination of turkey, tomatillo salsa, and beans is packed with protein and flavor.

CONS

The tortillas and cheese in this recipe can be high in calories, so it’s important to watch portions.

This recipe may be too spicy for those who prefer milder foods.

HEALTH & BENEFITS

This recipe is a good source of protein, fiber, and vitamins.
The tomatillo salsa in this recipe is high in vitamin C, which supports immune function and helps the body absorb iron.
The pinto beans and turkey are also good sources of iron, essential for healthy blood cells.

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