Ingredients

2 lbs meat ( pork or beef shoulder or leg )
5 limes , juiced
1 bunch parsley
1 sprig mint ( optional )
1 sprig thyme
Mexican oregano ( to taste )
ground cumin ( to taste )
garlic ( to taste )
salt ( to taste )
splash vegetable oil
Tacos árabes, or Arabian Tacos, are a lesser-known taco variation hailing from Puebla, Mexico. These tacos are typically made with marinated pork or beef, fresh herbs, and served on corn tortillas. Similar to Middle Eastern shawarma or gyro, tacos árabes represent a unique fusion of exotic flavors from both Mexico and the Middle East. Perfect for a weeknight dinner or casual entertaining, this recipe is a flavorful and easy way to shake up your taco night routine.

Instructions

1.Slice the meat into thin strips and marinate in a mixture of lime juice and a splash of vegetable oil for at least 2 hours.
2.In a food processor, blend together the parsley, mint, thyme, Mexican oregano, ground cumin, garlic, and salt.
3.Spread the herb mixture over the meat and marinate for another hour.
4.Heat a skillet or griddle to medium-high heat and cook the meat in batches, turning occasionally, until browned and crispy.
5.To assemble the tacos, heat up your favorite corn tortillas and add the meat, along with any additional toppings you prefer. Enjoy!

PROS

Tacos árabes are a delicious and unique take on the traditional taco, with flavorful marinated meat and fresh herbs.

This recipe is versatile and can be customized with your favorite toppings.

CONS

The marinating time for the meat can be somewhat lengthy, requiring some advance preparation.

Using pork or beef can be relatively high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it can still be enjoyed in moderation as part of a balanced diet.
The herbs used in this recipe contain antioxidants and anti-inflammatory compounds, which can help promote overall health and wellness.

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