Terlingua Red Chili over Spaghetti

Jun 04, 2023June 4, 20230 3
Terlingua Red Chili over Spaghetti - A Hearty and Flavorful Meal
in Main

Prep

10 min

Cook

1 hr 10 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 tablespoons ground mixed spice ( Chili Spice Blend recipe follows )
2 1/2 lbs ground beef
8 ounces tomato sauce
2 cans beef broth
Worcestershire sauce , to taste
16 ounces spaghetti , cooked as directed
1 cup shredded cheddar cheese
chopped onion ( to garnish )
7 tablespoons chili powder
2 tablespoons cumin
1 teaspoon cayenne pepper
1 tablespoon garlic powder
3 tablespoons dried onion flakes
1 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
670
Sugar
5g
Fat
35g
Terlingua Red Chili is a classic Texas dish that is both hearty and flavorful. This recipe adds a unique twist by serving the chili over spaghetti, making it a filling and satisfying meal. The chili is made with a spice blend that combines chili powder, cumin, cayenne pepper, garlic powder, dried onion flakes, and salt, giving it a robust and flavorful taste. By using ground beef as the protein source, this meal is both filling and nutritious. Overall, this meal is perfect for anyone looking for a hearty and flavorful dinner option that is sure to satisfy their hunger.

Instructions

1.In a large pot, cook the ground beef over medium-high heat until browned.
2.Drain the beef and return it to the pot.
3.Add the tomato sauce, beef broth, chili powder, cumin, cayenne pepper, garlic powder, dried onion flakes, salt, and Worcestershire sauce to the beef and stir until combined.
4.Cook over medium heat for 1 hour, stirring occasionally.
5.Serve the chili over the cooked spaghetti.
6.Garnish with shredded cheddar cheese and chopped onions as desired.

PROS

This hearty and flavorful meal is perfect for cold winter days and is sure to satisfy any appetite.

The chili can be made ahead of time and reheated for an easy and convenient meal.

CONS

This meal can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

People who are sensitive to spicy foods may want to reduce the amount of chili powder and cayenne pepper used in the recipe.

HEALTH & BENEFITS

The ground beef used in this recipe is an excellent source of protein.
The spices used in the chili have antioxidant and anti-inflammatory properties and can help improve overall health.

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