Mexican Chocolate Cream Cheese Flan

Jun 04, 2023June 4, 20230 2
Rich and creamy Mexican Chocolate Cream Cheese Flan recipe
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup granulated sugar
1/2 cup water
1 can evaporated milk ( Carnation )
1 can sweetened condensed milk ( Carnation )
1 package cream cheese , softened
1/2 cup butter , softened
2 ounces unsweetened mexican chocolate , chopped
5 large eggs
1 teaspoon mexican vanilla

Nutrision Information

Servings Per Recipe
10
Calories
510
Sugar
46g
Fat
30g
Mexican Chocolate Cream Cheese Flan is a delicious and indulgent dessert that is perfect for any occasion. This rich and creamy flan features the flavors of mexican chocolate, cream cheese, and butter, and is topped with a caramel sauce that complements the sweetness of the dessert perfectly. The recipe is easy to make, and the result is a dessert that is sure to impress your guests. Whether you are celebrating a special occasion or just want to treat yourself to a delicious dessert, this Mexican Chocolate Cream Cheese Flan is the perfect choice.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a heavy pan over low heat, melt the sugar with water, stirring constantly, until it caramelizes and becomes golden brown.
3.Pour the caramel into a 9x13 inch baking dish, tilting the dish to coat the bottom evenly, and set aside.
4.In a blender, combine the evaporated milk, sweetened condensed milk, cream cheese, butter, and mexican chocolate.
5.Add the eggs, one at a time, blending after each egg.
6.Add the vanilla and blend until smooth.
7.Pour the mixture over the caramel-coated baking dish.
8.Cover with aluminum foil and place in a larger baking pan.
9.Pour hot water into the larger baking pan, filling it halfway up the sides.
10.Bake for 45 to 50 minutes, or until a toothpick inserted in the center of the flan comes out clean.
11.Remove from oven and let cool. Chill in the refrigerator before serving, for at least 1 hour.

PROS

This Mexican Chocolate Cream Cheese Flan is rich and delicious, with a creamy texture that melts in your mouth.

Easy to make and a crowd-pleaser for any occasion.

CONS

This dessert is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It also contains dairy and eggs, which may not be suitable for everyone.

HEALTH & BENEFITS

While not particularly healthy, this dessert can be enjoyed as an occasional treat in moderation.
Mexican chocolate has been linked to reducing blood pressure, improving circulation, and aiding in digestion.

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