Ingredients

2 cups sugar
2 1/2 cups water
6 tablespoons margarine or 6 tablespoons butter
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla
10 cups toasted & cubed white bread
2 cups shredded cheddar cheese
3/4 cup raisins
1/2 cup peanuts
whipped cream ( optional )
Sopa, also known as Bread Pudding, is a traditional Mexican dessert that has been enjoyed for centuries. It's a comforting dessert that is made from simple ingredients like bread, sugar, spices, and nuts. Sopa is usually served warm with whipped cream, making it a delicious treat that is perfect for serving to friends and family during holiday gatherings or cold winter evenings. The bread pudding is a prime example of a dish that has been passed down from generation to generation, making it a part of a great culinary heritage.

Instructions

1.In a saucepan over medium heat, combine the sugar, water, margarine/butter, cinnamon, and vanilla. Bring to a boil, stirring constantly, and cook until the mixture becomes a syrup.
2.Preheat oven to 375°F. Grease a 9x13 inch baking dish.
3.In a large bowl, mix the toasted bread cubes, shredded cheddar cheese, raisins, and peanuts. Pour the syrup over the bread mixture and stir until well combined.
4.Pour the mixture into the prepared baking dish and bake for 35-40 minutes until the bread pudding is lightly browned and set.
5.Serve with whipped cream, if desired.

PROS

Sopa is a simple and easy dessert to make, and it can be made with leftover bread.

It’s a comforting dessert that is perfect for cold weather.

CONS

Sopa is high in sugar and calories.
It’s a heavy dessert, and it may not be suitable for people with dietary restrictions.

HEALTH & BENEFITS

While Sopa may not offer significant health benefits, it can provide comfort and satisfaction. Peanuts may support heart health as they contain healthy fats, protein, and fiber. Raisins are full of antioxidants that may aid in reducing inflammation and promoting healthy digestion.

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