Ingredients

3 -4 lbs pork , for carnitas
2 cans diced green chilies
1 bottle louisiana style hot sauce ( like Frank 's )
salt and pepper
1/4 teaspoon cayenne pepper
1 tablespoon chili powder
1 tablespoon garlic powder
1 beef bouillon cube
2 onions , chopped
4 garlic cloves , minced
2 jalapenos , diced
1 tablespoon cumin
1/4 teaspoon cayenne
1 tablespoon chili powder
1/2 teaspoon oregano
8 cups white hominy , drained
8 cups chicken broth
Briana's Best Pozole-Posole Ever is a delicious Mexican stew that is made with pork, hominy, and a variety of spices. This dish originated in the Jalisco region of Mexico and has become a popular comfort food throughout the country. The stew is traditionally served during celebrations and holidays, but it is also commonly eaten as a cold-weather dish. The combination of tender pork, spicy jalapenos, and savory hominy makes for a filling and satisfying meal. Top it with fresh cilantro, diced onions, and a squeeze of lime for the ultimate flavor experience.

Instructions

1.Heat a large pot or Dutch oven over medium heat. Add the pork and cook until browned.
2.Add the green chilies, hot sauce, salt, pepper, cayenne, chili powder, garlic powder, beef bouillon cube, onions, garlic, jalapenos, cumin, cayenne, chili powder, and oregano. Mix well to coat the pork.
3.Add the hominy and chicken broth. Bring to a boil and reduce heat. Simmer for 2-3 hours or until the pork is tender.
4.Serve hot with your favorite toppings such as diced onions, cilantro, and lime wedges. Enjoy!

PROS

Briana’s Best Pozole-Posole Ever is a hearty and spicy stew that is perfect for a cold day.
The hominy and pork provide plenty of protein and fiber.

This dish can be made in large batches for meal prepping or feeding a crowd.

CONS

The addition of hot sauce and jalapenos may make this dish too spicy for some.
It is important to adjust the amount of spice to your personal taste.

This recipe takes several hours to cook, making it a time-consuming dish that may require planning ahead.

HEALTH & BENEFITS

This stew is high in protein and fiber, which can help keep you feeling full and satisfied for longer periods of time.
The hominy in this recipe is a good source of carbohydrates, which provide energy.
The spices used in this recipe, such as cumin and chili powder, have been linked to aiding digestion and reducing inflammation.

Leave a Reply

Your email address will not be published.