Big J’s Carne Asada

Jun 04, 2023June 4, 20230 0
Big J's Carne Asada - A Classic and Flavorful Mexican Dish
in Mexican

Prep

60 min

Cook

6-8 min

Ready In

70-80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lbs skirt steaks , sliced thin
1 medium yellow onion , peeled , sliced in thin rings
1 medium purple onion , peeled , sliced in thin rings
1 medium green bell pepper , coarsely chopped
1 bunch fresh cilantro , stems removed
2 -3 cloves garlic , peeled and crushed
1 quart orange juice
salt and pepper

Nutrision Information

Servings Per Recipe
10-12
Calories
200
Sugar
3g
Fat
10g
Carne asada is a classic and beloved dish in Mexican cuisine. It typically consists of marinated and grilled beef, which is then sliced and served with tortillas, guacamole, salsa, and other toppings as desired. Big J's Carne Asada is a flavorful and easy-to-make version of this dish that is sure to please everyone at the table. The use of fresh cilantro, bell pepper, and orange juice in the marinade gives the meat a unique and zesty taste that is both bright and savory. This recipe is perfect for those who want to experience the taste of authentic Mexican cuisine without having to go out to a restaurant.

Instructions

1.In a large bowl, combine sliced skirt steaks, crushed garlic, orange juice, salt, and pepper. Mix until the meat is well-coated.
2.Add the sliced onions, chopped bell pepper, and cilantro to the bowl. Mix well and let marinate in the refrigerator for at least 1 hour.
3.Preheat the grill to high heat and lightly oil the grates.
4.Once the grill is hot, remove the meat from the marinade and shake off any excess. Grill the meat in batches for 2-3 minutes per side, or until browned and cooked through.
5.Serve hot with tortillas, guacamole, salsa, and other toppings as desired.

PROS

Big J’s Carne Asada is a crowd-pleaser that is easy to make and bursting with flavor.
It’s perfect for a summer barbecue or a cozy family dinner.

The use of orange juice in the marinade gives the meat a tangy and slightly sweet taste that complements the savory flavors of the garlic and cilantro.

Skirt steak is a lean cut of meat, making this dish a healthier alternative to other types of red meat.

CONS

While skirt steak is a lean cut of meat, it can still be high in calories and fat if consumed in large portions.
Additionally, grilling can create carcinogenic compounds in meat if it is overcooked or charred, so be sure to grill the carne asada just enough to cook it through without burning it.

HEALTH & BENEFITS

Carne asada can be a good source of protein, iron, and vitamin B12.
The orange juice in the marinade provides vitamin C and antioxidants, which can help support the immune system and reduce inflammation.
The use of garlic in the marinade has been linked to a range of health benefits, including improved heart health, reduced blood pressure, and enhanced bone health.

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