Tx Style Pico De Gallo (Homemade Salsa)

Jun 04, 2023June 4, 20230 18

Texas Style Pico De Gallo (Homemade Salsa)

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pico de gallo is a classic Mexican dish that is often used as a condiment or topping. This homemade salsa recipe is a Texas-style version made with fresh ingredients that can be easily found at any grocery store. It combines diced tomatoes, minced garlic, diced onions, and diced jalapeno to create a flavorful and healthy dip that is perfect for any occasion. Whether you are hosting a party or simply looking for a healthy snack, this Texas-style pico de gallo is sure to impress.

Instructions

1.	In a bowl, mix together the diced tomatoes, minced garlic, diced onions, and diced jalapeno.
2.	Squeeze the juice of half a lime into the bowl and mix everything together.
3.	Add a pinch of salt and pepper and 1 teaspoon of dried cilantro.
4.	Mix everything together one final time and serve chilled.

PROS

Pico de gallo is low in calories and high in nutrients.
This homemade salsa is also simple to make and can be enjoyed with tortilla chips, tacos, or any Mexican dish.

CONS

This recipe uses fresh ingredients, which means it doesn’t have a long shelf life.
It should be consumed within a day or two after making.
Also, while the jalapeno adds great flavor, it might be too spicy for some individuals.

HEALTH & BENEFITS

Homemade salsa is a great way to add fresh produce to your meals. Tomatoes are loaded with vitamin C and potassium, while garlic has been linked to reducing inflammation and improving heart health. Jalapeno is high in capsaicin, which can provide pain relief and boost metabolism. All of these ingredients combined make this Texas-style pico de gallo a healthy and tasty addition to any meal.

	3 medium tomatoes , diced
	2 garlic cloves , minced
	1/4 red onions or 1/4 sweet onion , diced
	1 jalapeno , diced
	1/2 lime
	salt
	pepper
	1 teaspoon dried cilantro