Green Chile Cheese Fudge

Jun 04, 2023June 4, 20230 10
Savory and spicy Green Chile Cheese Fudge recipe
in Appetizer/Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs shredded mexican cheese , ex . bagged sargento
8 ounces oaxaca cheese
9 ounces chopped green chilies , 2 cans ex . Ortega
1 tablespoon garlic powder
1/2 cup chopped cilantro
1/2 cup chopped green onion
4 fresh jalapenos , cored , seeded , and minced
8 ounces cubed cream cheese , ex . philadelphia brand
2 eggs
12 ounces evaporated milk , 1 can ex . Carnation
1/2 cup all-purpose flour

Nutrision Information

Servings Per Recipe
12
Calories
378
Sugar
4g
Fat
29g
This Green Chile Cheese Fudge recipe is a savory take on a classic dessert. It's a unique twist on traditional sweet fudge, featuring the bold flavors of Mexican cheese, green chilies, and jalapenos. The fudge is served in squares and is packed full of protein and calcium from the cheese. The addition of green chilies and jalapenos provides added spice and a punch of vitamin C. This recipe is easy to make and a great option for anyone looking to try something new!

Instructions

1.Preheat your oven to 350°F.
2.In a mixing bowl, combine the shredded Mexican cheese, Oaxaca cheese, green chilies, garlic powder, cilantro, green onion, and jalapenos.
3.Add in the cubed cream cheese, eggs, evaporated milk, and flour. Mix well.
4.Pour the mixture into a greased 9x13 inch baking pan.
5.Bake for 30-35 minutes, or until the edges are golden brown.
6.Allow the fudge to cool completely before cutting into squares and serving.

PROS

This Green Chile Cheese Fudge is a unique and flavorful spin on traditional sweet fudge.
It makes for a great snack or dessert option.

The recipe is easy to follow and requires few ingredients.

CONS

This recipe is high in fat and calories and should be enjoyed in moderation as a part of a balanced diet.

The fudge is savory and spicy, which may not be to everyone’s taste.

HEALTH & BENEFITS

While this recipe does not have many health benefits, it does contain calcium and protein from the various cheeses used. The green chilies and jalapenos also provide a punch of vitamin C and capsaicin, which has antioxidant and anti-inflammatory properties.

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