Coconut Lime Shrimp W- Mango Jalapeno Dipping Sauce

Jun 04, 2023June 4, 20230 1
Coconut Lime Shrimp with Mango Jalapeno Dipping Sauce recipe
in Seafood

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 jumbo shrimp ( shelled and deveined )
1/2 - 1 cup canola oil
2 cups coarsely crushed tortilla chips
7 ounces shredded coconut
1 cup flour
6 ounces beer ( like corona )
1 tablespoon freshly squeezed lime juice
salt , to taste
cayenne pepper , to taste
1 large ripe mango , diced
4 jalapenos , seeded and chopped
2 tablespoons canola oil
1 tablespoon rice or 1 tablespoon red wine vinegar
1 pinch cumin ( to taste )
1/2 sweet onion , diced
1 orange , juice of
salt and pepper , to taste
hot sauce , to taste ( or tabasco sauce )

Nutrision Information

Servings Per Recipe
4
Calories
510
Sugar
14g
Fat
37g
Coconut Lime Shrimp with Mango Jalapeno Dipping Sauce is a popular appetizer or snack that is perfect for entertaining or as a light meal. The dish offers a unique blend of flavors and textures that is sure to impress your guests. Shrimp provides a protein-rich base for the recipe, while coconut, lime, and cayenne pepper add a crunchy and tangy flavor to the batter. The Mango Jalapeno Dipping Sauce adds a sweet and spicy flavor that complements the shrimp perfectly. This recipe may take a bit of extra effort with all of the ingredients, but it will be worth it for the delicious and healthy dish at the end.

Instructions

1.Preheat the oven to 400°F.
2.In a large bowl, mix together the crushed tortilla chips, shredded coconut, flour, salt, and cayenne pepper.
3.Stir in the beer, lime juice, and canola oil until the mixture resembles wet sand.
4.Dip each shrimp into the batter, making sure it is completely coated.
5.Place the shrimp on a baking sheet lined with parchment paper.
6.Bake for 10-12 minutes, or until the shrimp are golden brown.
7.While the shrimp is baking, prepare the mango jalapeno dipping sauce. In a blender, combine the diced mango, chopped jalapenos, canola oil, red wine vinegar, cumin, sweet onion, orange juice, salt, pepper, and hot sauce.
8.Blend until smooth and serve alongside the shrimp.

PROS

This recipe creates a delicious and crispy coating around the juicy shrimp, while the spicy and sweet mango jalapeno dipping sauce complements the flavors perfectly.

The shrimp can be baked instead of fried, making it a healthier option.

CONS

This recipe uses canola oil in both the batter and the dipping sauce, which may not be preferred by some health-conscious individuals.

While coconut is a great source of fiber, it is also high in calories and should be consumed in moderation.

Shrimp can be high in cholesterol and should not be consumed in large amounts if you have high cholesterol or other heart health concerns.

HEALTH & BENEFITS

Shrimp is a good source of protein and contains omega-3 fatty acids which can support heart health.
Mango is high in Vitamin C, which can help boost immunity and aid in the absorption of iron.
Jalapenos contain capsaicin, which can help reduce inflammation and boost metabolism.
Coconut is a good source of dietary fiber which can support digestion and promote satiety.

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