Salsa De Serrano Rojo (Red Serrano Sauce)

Jun 04, 2023June 4, 20230 1
Spicy Salsa De Serrano Rojo (Red Serrano Sauce) Recipe
in Sauce

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs red serrano peppers
1 cup white balsamic vinegar
1 cup cider vinegar
3/4 cup water
1/4 cup fresh lime juice
4 tablespoons white sugar
2 tablespoons ground cumin
1 tablespoon salt
6 large garlic cloves

Nutrision Information

Servings Per Recipe
12
Calories
15
Sugar
2g
Fat
0g
Salsa De Serrano Rojo is a spicy sauce that originated in Mexico. It is made from red serrano peppers and is commonly used in Mexican cuisine. This sauce is perfect for adding flavor and heat to dishes such as tacos, burritos, and grilled meats. The sauce is easy to make and can be customized to be more or less spicy depending on personal preference. It is a delicious and healthy way to add flavor to your meals.

Instructions

1.Roast the red serrano peppers over low-medium heat until they are slightly charred. Remove from heat, let cool, and remove stems.
2.In a blender or food processor, add the roasted serrano peppers, white balsamic vinegar, cider vinegar, water, fresh lime juice, white sugar, ground cumin, salt, and garlic cloves. Blend until smooth.
3.Strain the sauce through a fine-mesh sieve to remove any seeds or skin.
4.Pour the sauce into a sterilized jar and refrigerate until ready to use.

PROS

Salsa De Serrano Rojo is a spicy and flavorful sauce perfect for adding to a variety of dishes.
It is low in calories and contains no fat or cholesterol.

CONS

The spiciness of the sauce may not be suitable for everyone.
Those who are sensitive to spicy foods should use caution when using this sauce.

Once opened, the sauce will only keep for about a week in the refrigerator, so it should be used quickly.

HEALTH & BENEFITS

The red serrano peppers used in this recipe contain capsaicin, which has been linked to various health benefits such as boosting metabolism and reducing inflammation. The garlic in the sauce has been shown to have antibacterial and antiviral properties, potentially boosting the immune system.

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