Ingredients

1 tablespoon Dijon mustard
1 teaspoon Tabasco sauce
1 teaspoon sugar
1/4 cup red wine vinegar
2 tablespoons lime juice
3 tablespoons corn oil
3 tablespoons olive oil
3 fresh jalapenos ( seeded and minced fine )
2 cups salsa ( your favorite brand or homemade )
1/2 teaspoon sea salt
1/4 teaspoon black pepper
If you love your salads with a bit of a kick, then Snappy Southwest Salsa Vinaigrette should be on your menu. The zesty salsa and spicy jalapenos in this flavorful Mexican-style dressing can add a refreshing twist to grilled meats, tacos, and salads. This red vinaigrette features an eye-catching light reddish color with just enough tanginess to uplift any salad or side dish. The mixture takes under ten minutes to prepare, and you can store it in an airtight container for up to a week.

Instructions

1.In a large mixing bowl, whisk together Dijon mustard, Tabasco sauce, and sugar.
2.Slowly add in red wine vinegar and lime juice, whisking constantly.
3.Gradually drizzle in corn oil and olive oil while continuing to whisk the mixture, until it becomes emulsified.
4.Add finely minced jalapenos and salsa to the mixture, stir well.
5.Season with salt and black pepper according to your preference.

PROS

This vinaigrette is a tasty twist on your usual salad dressing.

The spicy jalapenos and tangy salsa add a unique flavor to any salad or dish you choose to use it with.

It is a great way to add some heat to your meal.

CONS

Jalapenos can be too spicy for some taste buds, make sure to taste before adding to the dressing.

This dressing may not be suitable for those with sensitive stomachs or acid reflux, due to the level of spiciness.

HEALTH & BENEFITS

This dressing is packed with healthy ingredients.
The jalapenos can enhance your metabolism and reduce inflammation in the body.
The presence of fusion salsa adds significant amounts of vitamins and minerals as well as antioxidants.
The olive oil is a good source of healthy fats.

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