Mexican Grilled Steak Wraps

Jun 04, 2023June 4, 20230 1
Delicious Mexican Grilled Steak Wrap recipe
in Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic salt
4 slices large sweet onions
8 slices deli style sliced colby-pepper monterey jack cheese
flour tortilla , heated
1/4 cup salsa
1/4 cup chopped cilantro
1 skirt steak

Nutrision Information

Servings Per Recipe
4
Calories
516
Sugar
2g
Fat
28g
Mexican Grilled Steak Wraps are a tasty fusion dish that bring together the flavors of Tex-Mex cuisine with the versatility of wraps. These wraps are filled with juicy grilled steak, charred onions, melted cheese, salsa, and fresh cilantro, meaning they are packed with texture and flavor. Incorporating this dish into your meal rotation is an easy way to sneak in a serving or two of vegetables while also enjoying a satisfying meal that is high in protein. Try experimenting with different types of cheese or swapping out the steak for another protein like chicken or ground beef for a fresh take on this classic recipe.

Instructions

1.Preheat grill to high.
2.In a small bowl, mix together cumin, chili powder, and garlic salt.
3.Rub mixture onto both sides of steak.
4.Grill onion slices on high until slightly charred, about 2-3 minutes per side.
5.Grill steak on high for about 4-5 minutes per side for medium rare.
6.Let steak rest for 5 minutes before thinly slicing against the grain.
7.On a warm tortilla, place a few slices of steak, charred onion slices, and 2 slices of cheese.
8.Top with salsa and cilantro.
9.Wrap tightly and enjoy!

PROS

These Mexican Grilled Steak Wraps are a flavorful and filling meal, perfect for a quick dinner or lunch option.

The dish is easy to customize with your favorite toppings and can be easily made in larger quantities for meal prep.

CONS

The flour tortillas used in this recipe can be high in calories and carbs, and may not be suitable for those with gluten allergies or intolerances.

This recipe calls for deli-style sliced cheese, but for a healthier option, try using shredded cheese instead to control portions.

HEALTH & BENEFITS

This recipe packs a punch of protein from the steak, and vegetables like onions and cilantro provide important vitamins and minerals.
Including whole grain tortillas as an option can up the fiber and nutrient content of the dish further. Salsa, especially homemade, can also be a good source of antioxidants and Vitamin C.

Print

Leave a Reply

Your email address will not be published.