Chihuahua-tomato Soup with Crispy Lime-chili Tortillas

Jun 04, 2023June 4, 20230 2
Chihuahua-tomato soup with crispy lime-chili tortillas is a warm and comforting soup with a spicy kick
in Soup

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

1/2 large onion , minced
3 cloves garlic , minced
2 tablespoons olive oil
1 can petite diced tomatoes
4 cups vegetable broth
1 dried pasilla pepper , seeded and chopped
1 tablespoon masa harina ( optional )
1 lime , juice of
5 corn tortillas , cut in half , then cut in strips
3 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 lime , juice of
4 ounces chihuahua cheese , crumbled ( or other queso fresco )

Nutrision Information

Servings Per Recipe
4
Calories
426
Sugar
5g
Fat
28g
Chihuahua-tomato soup is a Mexican-inspired soup that is perfect for a chilly day. The soup is tomato-based and includes a variety of spices including chili, garlic, and onion. The addition of masa harina thickens the soup slightly, giving it a creamy texture. The crispy tortillas on top add a nice crunch to the dish, while the crumbled chihuahua cheese balances out the spiciness of the soup. This dish is easy to make and can be customized to your liking by adjusting the amount of spice and cheese you add.

Instructions

1.In a large pot, sauté the minced onion and garlic in the olive oil until translucent.
2.Add the canned tomatoes, vegetable broth, chopped pasilla pepper, and masa harina (if using). Stir well.
3.Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
4.Add the lime juice and stir well.
5.In a separate pan, heat the vegetable oil over medium-high heat.
6.Fry half of the tortilla strips at a time until crispy and golden brown. Drain on paper towels.
7.Toss the remaining tortilla strips with salt, chili powder, and lime juice.
8.Serve the soup topped with crispy tortilla strips and crumbled chihuahua cheese.

PROS

This soup is a great way to warm up on a cold day and is packed with flavor.
The crispy tortillas add a nice crunchy texture to the soup.

CONS

This soup may be too spicy for some people and the deep-fried tortillas add extra calories.

HEALTH & BENEFITS

Tomatoes are high in antioxidants and have been linked to reducing the risk of heart disease.
The pasilla pepper in this recipe contains capsaicin, which has been shown to have anti-inflammatory properties.

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