Baggy Nachos

Jun 04, 2023June 4, 20230 1
Baggy Nachos - Easy-to-make and delicious nachos in individual portions
in Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons canola oil
8 ounces ground beef
8 ounces mexican chorizo sausage , removed from casing and crumbled
kosher salt & fresh ground pepper
2 poblano chiles , cut into 1/2-inch dice
1 large yellow onion , cut into 1/2-inch dice ( about 2 cups )
1 1/2 tablespoons chili powder
1 1/2 teaspoons ground cumin
4 garlic cloves , minced
1 cup tomato puree
1 cup beef stock
1 tablespoon Worcestershire sauce
1/3 cup sliced pickled jalapenos with 1/4 cup pickling brine
1 can red kidney beans , drained and rinsed
6 individual bags corn chips , such as Fritos
5 ounces sharp cheddar cheese , grated
1/2 cup sour cream
1/4 cup thinly sliced scallion , white and green parts

Nutrision Information

Servings Per Recipe
6
Calories
840
Sugar
8g
Fat
60g
Baggy Nachos are a fun and easy-to-make recipe that is perfect for a casual get-together or a movie night at home. The individual bags of corn chips make serving and eating a breeze. Loaded with meat, cheese, and beans, this dish is hearty and fulfilling. The poblano chiles and onions add a nice crunch to the dish while the jalapeños add a spicy kick. The melted cheddar cheese on top brings everything together for a perfect flavor combination. Serve this dish at your next gathering and watch as your guests savor every last bite.

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large skillet, heat the canola oil over medium-high heat. Add the ground beef and chorizo and cook until browned, stirring occasionally.
3.Season the meat with salt and pepper to taste.
4.Add the poblano chiles and onion to the skillet and cook until softened.
5.Add the chili powder, cumin, and garlic and cook for an additional minute.
6.Stir in the tomato puree, beef stock, Worcestershire sauce, pickled jalapeños and brine, and red kidney beans. Simmer for about 10 minutes, until the sauce is slightly thickened.
7.Arrange the individual bags of corn chips on a baking sheet.
8.Spoon the meat mixture over the chips, dividing it evenly among them.
9.Sprinkle the grated cheddar cheese over the top of each bag.
10.Bake in the preheated oven for about 10 minutes until the cheese is melted and bubbly.
11.Serve with dollops of sour cream and scattered sliced scallions.

PROS

This recipe is quick, easy, and perfect for a crowd.

The individual portions make it easy to eat and serve.

The meat is perfectly seasoned and the dish is loaded with flavor.

CONS

The individual bags of chips can be seen as wasteful since they are not environmentally friendly.

The dish is not particularly healthy because it is high in fat and calories.

HEALTH & BENEFITS

This dish is not particularly healthy, but its ingredients offer some nutritional benefits.
The poblano chiles and onions are good sources of vitamin C and dietary fiber.
The beef provides protein, iron, and other essential minerals.

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