Huevos a La Mexicana

Jun 04, 2023June 4, 20230 16

Huevos a la Mexicana is a classic Mexican breakfast dish made with eggs and fresh vegetables

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

146

Sugar

Fat

11g

Huevos a la Mexicana is a traditional Mexican breakfast dish that is popular in many parts of the country. It is a simple yet flavorful dish that is easy to prepare and can be customized to suit your taste preferences. Made with fresh tomato, onion, and serrano pepper, it is a healthy and nutritious meal that is perfect for starting the day off right. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, Huevos a la Mexicana is a great choice that is sure to please.

Instructions

1.	In a skillet over medium heat, melt the butter and oil together.
2.	Add the chopped onion and serrano pepper to the pan and fry until onions are translucent.
3.	Add the diced tomato and cook until soft.
4.	In a bowl, whisk together the eggs and salt.
5.	Pour the eggs into the skillet and scramble until cooked through.
6.	Serve hot.

PROS

Huevos a la Mexicana is a healthy and delicious breakfast dish that is perfect for a weekend brunch or quick weekday meal.

It is high in protein from the eggs and contains fresh and nutritious vegetables.

CONS

The serrano pepper may be too spicy for some people, so adjust the amount according to your preference.

Huevos a la Mexicana may be high in sodium if salt is added to the eggs or vegetables, so use salt sparingly.

HEALTH & BENEFITS

The eggs in Huevos a la Mexicana provide a good source of protein for muscle and tissue repair, while the fresh vegetables add essential vitamins and minerals.
Tomatoes contain lycopene, a powerful antioxidant that may reduce the risk of prostate cancer.
The serrano pepper contains capsaicin, which has been linked to boosting metabolism and reducing inflammation.

	4 eggs
	1 medium sized tomatoes , washed and diced
	1/4 onion , finely chopped
	1 -2 serrano pepper , chopped
	1 tablespoon butter
	1 tablespoon oil
	salt