Vaina

Jun 04, 2023June 4, 20230 0

Indulge in the sweet and creamy flavors of Vaina dessert

by The Chefin Dessert

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

32g

Fat

Vaina is a popular Peruvian dessert that is typically served during holidays and special occasions. It is made with a blend of sherry, port wine, brandy or pisco, and Angostura bitters. The mixture is then blended with ice, egg yolks, and confectioners' sugar until smooth. The resulting dessert is refreshing and creamy, with a hint of cinnamon on top. Vaina is perfect for enjoying with family and friends after a hearty meal or as a sweet treat on a warm day.

Instructions

1.	In a blender, combine the ice, sherry, port wine, brandy or pisco, and Angostura bitters.
2.	Add the egg yolks and confectioners' sugar, and blend until smooth.
3.	Pour the mixture into individual glasses.
4.	Sprinkle cinnamon on top of each serving before serving.

PROS

Vaina is a decadent and refreshing dessert that is perfect for a special occasion or after a hearty meal.

It has a blend of flavors that complement each other perfectly.

CONS

This dessert contains raw eggs and is not suitable for people with egg allergies.

It also contains alcohol, which makes it unsuitable for children.

HEALTH & BENEFITS

While Vaina is not particularly healthy, it can be enjoyed in moderate quantities as a treat.
Eggs are a good source of protein and can help with muscle repair and growth.
The ingredients in Vaina are also believed to have antioxidant properties.

	2 cups ice
	1/2 cup sherry
	1/4 cup port wine
	1/4 cup brandy or pisco
	1 teaspoon Angostura bitters
	2 egg yolks
	1/4 cup confectioners ' sugar , or to taste
	Cinnamon , for sprinkling