Flank Steak and Ground Beef Tacos

Jun 04, 2023June 4, 20230 2
Flank Steak and Ground Beef Tacos for an Authentic Mexican Feast
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1 1/2 lbs flank steaks ( cut into bite size pieces )
1 cup chopped green onion
1 can chopped green chilies
1 can Mexican tomato sauce
1 tablespoon Mexican oregano
1 1/2 tablespoons Sazon Goya seasoning
1 tablespoon cumin powder
12 corn tortillas
12 flour tortillas
oil ( for frying )
lettuce
cheese
tomatoes
sour cream

Nutrision Information

Servings Per Recipe
12
Calories
317
Sugar
2g
Fat
16g
Tacos are a popular Mexican dish that have become a staple in many homes. This recipe for Flank Steak and Ground Beef Tacos is sure to impress with its combination of tender flank steak, seasoned ground beef, and traditional taco toppings. The ground beef provides a hearty and flavorful base, while the flank steak adds a unique texture and flavor that elevates the dish. The addition of green onion and green chilies adds a burst of freshness and spice. This recipe is perfect for those looking for a quick and easy meal that is sure to satisfy.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large skillet, cook ground beef until browned. Add green onion and green chilies and sauté for 2 minutes.
3.In a separate skillet, cook flank steak pieces over medium-high heat until browned, about 5 minutes. Add Mexican tomato sauce, oregano, Sazon Goya seasoning, and cumin powder. Mix all ingredients and simmer for 5 minutes.
4.To prepare the tortillas, heat oil in a shallow frying pan. Fry each tortilla for about 30 seconds on each side or until crispy. Drain on paper towels.
5.To assemble the tacos, add some lettuce and tomatoes onto each tortilla. Add a spoon of the meat mixture followed by cheese and a dollop of sour cream.
6.Serve warm and enjoy!

PROS

These tacos are packed with flavor and are perfect for a quick and easy meal.
Both the ground beef and flank steak can be prepared in advance, making it easy to assemble the tacos when ready to eat.

CONS

The tacos can be high in calories and fat depending on the amount of cheese and sour cream used.
However, light sour cream and reduced-fat cheese can be substituted to make a healthier version.

HEALTH & BENEFITS

Lean beef, such as flank steak, is a great source of protein and important nutrients, such as iron and vitamin B12. Adding vegetables, such as lettuce and tomatoes, provides essential vitamins and minerals. Corn tortillas are gluten-free and a good source of fiber. Overall, these tacos can be part of a well-balanced diet in moderation.

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