Pinata Bread

Jun 04, 2023June 4, 20230 2

Pinata Bread recipe with a kick of spice and gooey cheese filling

by The Chefin Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1 package refrigerated biscuits ( 1 roll 10 Count )
	1 cup thick and chunky picante sauce ( divided use )
	1 cup monterey jack cheese ( shredded )
	pickled jalapeno pepper ( as desired )

Nutrision Information

Servings Per Recipe

Calories

268

Sugar

Fat

16g

Pinata Bread is inspired by traditional Mexican cuisine, and is a great finger food for parties or gatherings. It is a fun and playful way to enjoy the flavors of a classic taco. The filling possibilities are endless, and can be customized to suit your taste. This recipe is perfect for those who enjoy a little spice in their life and want an easy and delicious dish to whip up.

Instructions

1.	Preheat the oven to 375°F.
2.	On a lightly floured surface, roll out each biscuit until it is about 1/4 inch thick.
3.	Spread a spoonful of picante sauce onto each biscuit, leaving about a 1/4 inch border around the edges.
4.	Sprinkle shredded cheese on top of the picante sauce.
5.	Add pickled jalapenos to taste, on top of the cheese.
6.	Pinch the edges of each biscuit together to seal the filling inside.
7.	Place the filled biscuits seam side down in a greased 9-inch baking dish, making sure they are touching.
8.	Pour the remaining picante sauce over the top of the biscuits.
9.	Cover the dish with foil and bake for 25-30 minutes, until the biscuits are cooked through and the cheese is melted and bubbly.
10.	Remove the foil and bake for an additional 5-10 minutes, until the top is golden brown.

PROS

Pinata Bread is a quick and easy way to add some spice to your meal.

The cheese filling makes it a gooey, savory delight.

Its versatility allows it to be enjoyed as a snack, appetizer, or side dish.

CONS

The picante sauce and pickled jalapenos give it a strong and spicy flavor that may not be appealing to those who don’t like heat.

It is not a low-calorie food and should be enjoyed in moderation.

HEALTH & BENEFITS

This recipe offers some nutritional benefits.
The picante sauce and jalapeno peppers contain capsaicin, which has been linked to aiding in weight loss and reducing inflammation.
The Monterey Jack cheese used in this recipe is a good source of calcium for bone health.