Cheap and Easy Mexican Crepes

This recipe is budget-friendly and easy to make.

The Mexican flavors are bold and delicious, and the crepes make for a unique and tasty presentation.

The crepes can be a bit tricky to make, especially if you are new to making crepes.

The beef and beans mixture can be a bit messy as a filling.

This dish is high in protein thanks to the beef and beans.
The crepes can be made with whole wheat flour for added nutritional value.

1.	Combine flour, water, milk, egg, and oil in a bowl and mix well.
2.	Heat a non-stick skillet over medium-high heat.
3.	Pour 1/4 cup of batter into the skillet and quickly swirl it around to coat the bottom of the skillet.
4.	Cook for 1-2 minutes on each side or until both sides are golden brown.
5.	Repeat with remaining batter.
6.	Brown the beef in a pan and add the canned baked beans and Mexican seasoning mix and cook until heated through.
7.	Fill each crepe with the beef and beans mixture and sprinkle with grated cheese.
8.	Roll up the crepes and serve warm.