Ingredients

8 -10 chicken thighs , diced
1 tablespoon cooking oil
1 onion , finely chopped
1 bunch fresh cilantro leaves ( coriander )
2 minced fresh garlic cloves
3 cans salsa verde
1/3 cup chicken stock ( leftover from the chicken thighs )
salt and pepper
24 -30 corn tortillas
cooking oil , as needed to fry tortilla
Mexican crema , as topping if desired ( optional )
mexican cheese , as topping if desired ( optional )
Encilantrada De Pollo-Envueltos, or Chicken and Cilantro Wraps, are a classic Mexican dish that is perfect for any occasion. The tender chicken is simmered in a flavorful salsa verde sauce and then wrapped up in crispy fried tortillas to create a satisfying texture contrast. Topped off with a drizzle of crema and some shredded Mexican cheese, these wraps are sure to be a hit with both kids and adults.

Instructions

1.In a large skillet, heat 1 tablespoon of cooking oil over medium heat.
2.Add diced chicken thighs and cook until browned, about 8-10 minutes.
3.Add finely chopped onion, minced garlic, chicken stock, and salsa verde to the skillet and stir until combined.
4.Reduce heat and let the mixture simmer for another 10-15 minutes until the sauce has thickened.
5.Stir in chopped cilantro and season with salt and pepper to taste.
6.In a separate skillet, heat up cooking oil over medium heat.
7.Fry tortillas in the hot oil until crispy and golden brown.
8.Spoon chicken mixture onto each fried tortilla, wrap it up, and serve hot with crema and Mexican cheese if desired.

PROS

These Encilantrada De Pollo-Envueltos are packed with flavor and easy to make for a crowd.

The crispy fried tortillas are a satisfying texture contrast to the tender chicken and the salsa verde adds a tangy kick to the dish.

CONS

This dish is high in fat due to the fried tortillas and chicken thighs, so it may not be the best option for those watching their calorie intake.

Additionally, some people may find that cilantro has a soapy taste that they do not enjoy.

HEALTH & BENEFITS

The chicken in this dish provides a good source of protein, and the use of cilantro has been linked to aiding in digestion and reducing inflammation.
However, due to the high fat content, this dish should be enjoyed in moderation.

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