Mexican Blue Cheese Coleslaw

Jun 04, 2023June 4, 20230 17

Spice up your coleslaw game with this Mexican Blue Cheese Coleslaw recipe!

by The Chefin Side

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

250

Sugar

Fat

22g

Mexican Blue Cheese Coleslaw is a fun and flavorful twist on the classic coleslaw recipe. It combines the crispiness of shredded cabbage with the spicy kick of horseradish sauce and the tanginess of blue cheese. This dish is perfect as a side to any BBQ meal or as a tasty addition to any summer picnic or potluck. Its vibrant colors and bold flavors will stand out on any table, and it's incredibly easy to prepare, making it a great choice for busy weeknights.

Instructions

1.	In a large bowl, combine the grated cabbage and chopped green onions.
2.	In a separate bowl, whisk together the mayonnaise, horseradish sauce, blue cheese, cumin, and chopped cilantro until well combined.
3.	Pour the dressing over the cabbage mixture and toss until evenly coated.
4.	Season with salt to taste and refrigerate for at least 30 minutes before serving.

PROS

This coleslaw is a flavorful twist on the classic recipe, combining the tanginess of blue cheese with the spicy kick of horseradish sauce.

It’s easy to make and can be prepared in advance, making it a great side dish for BBQs and potlucks.

CONS

Blue cheese can be an acquired taste, so this coleslaw may not be for everyone.

The dressing is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cabbage is a great source of fiber, vitamin C, and vitamin K.
It’s also low in calories and can aid in digestion and weight loss.
Horseradish has anti-inflammatory properties and may also help to aid in digestion and boost the immune system.

	1/2 head cabbage , grated
	1 bunch green onion , chopped
	1/2 cup mayonnaise
	1 tablespoon horseradish sauce
	2 ounces blue cheese , crumbled
	1/4 teaspoon cumin
	1/4 cup fresh cilantro , chopped
	salt