Fresh Corn Salsa Frittata With Hash Brown Crust

Jun 04, 2023June 4, 20230 1
Fresh Corn Salsa Frittata With Hash Brown Crust Recipe
in Breakfast/Brunch

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups frozen corn
1/2 red onion
1/2 red bell pepper
1 jalapeno pepper
4 tablespoons cilantro
1/8 teaspoon salt
1 lime , juice of , plus additional for serving
1 package Simply Potatoes & reg ; Shredded Hash Browns
7 eggs
1 cup ham , diced
1 cup monterey jack cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
350
Sugar
3g
Fat
21g
This Fresh Corn Salsa Frittata with Hash Brown Crust Recipe is a unique breakfast dish that combines hash browns, ham, cheese, and vegetables. It has a crispy and crunchy crust with a filling that's savory and delicious. The Fresh Corn Salsa adds a fresh burst of flavor that brightens up the meal. It's a great breakfast recipe to enjoy with family and friends on a lazy weekend morning.

Instructions

1.Preheat the oven to 375°F.
2.Heat a pan on medium-high heat. Add in frozen corn, onion, bell pepper, jalapeño, cilantro, salt, and lime juice.
3.Sauté until vegetables are tender.
4.In another bowl, combine the hash browns and eggs, mix well.
5.Grease the baking dish with oil
6.Add the ham and the sautéed vegetables to the baking dish.
7.Pour the egg mixture over it.
8.Bake for 25 to 30 minutes.
9.Take out of the oven.
10.Sprinkle shredded cheese on top and broil for 3 minutes until cheese is melted and golden.
11.Serve with a spoon of salsa and a dash of lime juice on top.

PROS

This Frittata is a healthy and filling breakfast option, packed full of vegetables and protein.

The hash brown crust has less oil compared to a traditional dough crust.

The Fresh Corn Salsa gives it a delicious tangy flavor.

CONS

This dish takes a bit more time to prepare than regular breakfast recipes.

HEALTH & BENEFITS

This recipe is full of ingredients that are healthy and nutritious.
Corn is high in antioxidants and fiber.
Onions have anti-inflammatory properties.
Bell Peppers contain Vitamin C and Vitamin A.

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