Ingredients

2 cans diced tomatoes
1 onion
2 cans chopped green chilies
1 can chopped black olives
1 teaspoon vinegar
2 teaspoons garlic salt
4 tablespoons olive oil ( I use extra virgin olive oil )
salt and pepper
tortilla chips
Texas Trash Salsa is a staple in Texas cuisine and is often served at parties and gatherings. This salsa features a combination of canned tomatoes, chilies, and black olives, which are mixed together with vinegar, garlic salt, olive oil, salt, and pepper to create a delicious and flavorful appetizer or snack. The mix of textures in this salsa makes it unique and interesting, with both a chunky and smooth consistency. Enjoy this salsa with tortilla chips for the ultimate snack experience!

Instructions

1.Drain the diced tomatoes and chopped green chilies and place in a large mixing bowl.
2.Chop the onion and add it to the bowl.
3.Drain the chopped black olives and add them to the bowl.
4.Add the vinegar, garlic salt, olive oil, salt, and pepper to the bowl.
5.Mix all ingredients together well in the bowl.
6.Serve the Texas Trash Salsa with tortilla chips and enjoy!

PROS

This salsa is incredibly easy to make and is the perfect appetizer or snack for any occasion.

The variety of flavors and textures in this salsa keep it interesting and delicious.

CONS

This salsa can be high in sodium due to the canned ingredients used.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This salsa is relatively low in calories and fat, making it a great snack option.
The tomatoes and chilies in this salsa are both high in vitamin C, which supports immune function and skin health.

Leave a Reply

Your email address will not be published.