World Cup Mexican Quesadillas

Jun 04, 2023June 4, 20230 13
World Cup Mexican Quesadillas
in Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

350 g of scan meatballs
8 -12 corn tortillas or 8 -12 flour tortillas
300 g of grated cheese ( ideally mozzarella )
mexican salsa , a few spoonfuls
2 avocados , sliced

Nutrision Information

Servings Per Recipe
4
Calories
482
Sugar
3g
Fat
28g
Mexican Quesadillas are a popular dish that can be enjoyed all over the world. They are simple to prepare and can be customized to suit your own tastes. In this recipe, we use a combination of meatballs, cheese, salsa, and avocado to create a delicious and satisfying meal. The tortillas can be made with either corn or flour, depending on your preference. The beauty of this dish is that it can be served as an appetizer, a snack, or a main course, making it a versatile addition to any mealtime.

Instructions

1.Preheat your oven to 180°C.
2.In a skillet, cook the meatballs until they are browned on all sides. Remove them from the skillet and cut them into quarters.
3.On a baking sheet, place the tortillas and sprinkle them with cheese. Top the cheese with the meatballs and add a few spoonfuls of salsa.
4.Fold the tortillas in half to make a half-moon shape. Bake the quesadilla for 8-10 minutes, or until the cheese is melted and the tortillas are crispy.
5.Remove the quesadilla from the oven and top with sliced avocados. Cut into triangles and serve hot.

PROS

World Cup Mexican Quesadillas are a delicious and easy to prepare dish that are perfect for a quick lunch or dinner.
They are packed full of flavor and are a great way to enjoy a variety of different textures.

CONS

These quesadillas contain a lot of cheese, which can be high in calories and fat.
They are also quite filling, which may make it difficult to eat a lot of them at once.

HEALTH & BENEFITS

This meal is high in protein and is a good source of calcium, which is essential for strong bones. The avocado provides a healthy source of fat, which can help to lower cholesterol levels. The salsa is also a great way to add some extra vegetables to your diet.

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