Tecate Potato Chowder

Jun 04, 2023June 4, 20230 13
Tasty Tecate Potato Chowder for cold winter evenings
in Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 large yellow onion
2 celery ribs
1 carrot
2 medium russet potatoes
1 red pepper
1 yellow pepper
2 garlic cloves
1/4 - 1 jalapeno pepper , sliced ( depends how much heat you want )
1 1/2 teaspoons oregano
1 medium zucchini
1 yellow squash
4 cups vegetable broth
1/2 cup roasted corn kernel
1/3 cup cilantro , Washed and Minced

Nutrision Information

Servings Per Recipe
4
Calories
165
Sugar
8g
Fat
4g
The Tecate Potato Chowder is a hearty and warming soup that is perfect for cold winter evenings. This soup is packed with vegetables, making it both nutritious and delicious. The combination of vegetables, including onion, celery, carrot, potatoes, red and yellow peppers, zucchini, and yellow squash, creates a flavorful and satisfying meal. This vegetarian soup is perfect for those who prefer meat-free options, and the addition of roasted corn kernels and cilantro add the perfect finishing touch. Enjoy a bowl of Tecate Potato Chowder on a chilly evening to warm up and nourish your body.

Instructions

1.In a large pot, heat the olive oil over medium heat.
2.Add the onion, celery, carrot, and potatoes and cook until the onion is soft and translucent.
3.Add the red and yellow peppers, garlic, jalapeno pepper, and oregano and stir to combine.
4.Add the zucchini, yellow squash, and vegetable broth and bring to a simmer.
5.Reduce the heat to low and simmer for 15 minutes, or until the vegetables are tender.
6.Stir in the roasted corn kernels and cilantro and cook for an additional 5 minutes.
7.Serve hot.

PROS

This hearty soup is perfect for warming up on cold winter evenings.

The variety of vegetables creates a flavorful and nutritious meal.

CONS

This soup is vegetarian and may not be suitable for those who prefer meat-based meals.

Some may find the jalapeno pepper to be too spicy.

HEALTH & BENEFITS

This soup is packed with vitamins and nutrients from the variety of vegetables included.
The yellow and red peppers are high in vitamin C, which is great for boosting the immune system.
The cilantro has been linked to aiding digestion and reducing inflammation.

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