Pork and Cornbread Mexicana

Jun 04, 2023June 4, 20230 2
Pork and Cornbread Mexicana recipe for a hearty meal
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground lean pork or 1 1/2 lbs lean ground beef
1 medium chopped onion
1 teaspoon salt
1 can tomatoes and green chilies
2 cups cooked pinto beans , canned works well
1 cup tomato juice
1 cup corn , canned or frozen
1/2 cup raisins ( optional )
1 teaspoon sugar
1 -2 teaspoon chili powder
1/2 cup shredded sharp cheddar cheese
1 cup yellow cornmeal
2 tablespoons all-purpose flour
1 teaspoon sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
1 beaten egg
2 tablespoons vegetable shortening or 2 tablespoons lard , melted

Nutrision Information

Servings Per Recipe
10
Calories
460
Sugar
12g
Fat
23g
If you are looking for a hearty and filling meal, then Pork and Cornbread Mexicana is an excellent choice. This recipe combines the richness of ground pork with the sweetness of cornbread, making for a delicious and comforting meal. This dish is a classic example of Tex-Mex cuisine, with its spicy tomato sauce, pinto beans, and cornbread crust. Perfect for busy weeknights, this recipe can be prepared in advance and baked when you are ready to eat. Serve with a side of salad or vegetables to complete the meal.

Instructions

1.Preheat the oven to 400°F.
2.In a large skillet, cook the ground pork and onion over medium-high heat, stirring occasionally, until the pork is browned.
3.Drain any excess fat from the skillet and stir in the salt, canned tomatoes and green chilies, pinto beans, tomato juice, corn, raisins (optional), sugar, and chili powder. Cook for 5-10 minutes.
4.Transfer the mixture to a lightly greased 9x13 inch baking dish and sprinkle shredded cheddar cheese over the top.
5.In a separate bowl, mix together the yellow cornmeal, all-purpose flour, sugar, baking powder, and salt.
6.Stir in the milk, beaten egg, and melted vegetable shortening or lard until just combined.
7.Spoon the cornbread batter evenly over the top of the meat mixture.
8.Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.

PROS

Pork and Cornbread Mexicana is a hearty and filling meal that is perfect for a cool fall evening.

The combination of ground pork, beans, and cornbread is a crowd-pleaser.

Easy one-dish recipe that is perfect for a busy weeknight.

CONS

This recipe is fairly high in calories and fat, so it should be enjoyed in moderation.

May not be suitable for those with certain dietary restrictions.

HEALTH & BENEFITS

The ingredients in this recipe contain a variety of essential vitamins and minerals, including protein, fiber, and iron.
The pinto beans are a good source of plant-based protein and the cornmeal in the cornbread provides complex carbohydrates.
The tomatoes and green chilies in the meat mixture are a good source of vitamin C and antioxidants.

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