Margarita Cheesecake Pie (Easy No-Bake)

Jun 04, 2023June 4, 20230 7
Margarita Cheesecake Pie (Easy No-Bake) Recipe
in Dessert

Prep

20 min

Cook

0 min

Ready In

4 hrs 20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups pretzels , finely crushed
1 cup sugar
1/2 cup butter , melted
2 packages cream cheese , softened
14 ounces sweetened condensed milk
2 tablespoons tequila
2 tablespoons triple sec
2 limes , juice and zest of
2 drops green food coloring ( optional )
1 container whipped topping , thawed
lime slice , for garnish

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
47g
Fat
28g
Margarita cheesecake pie is a delicious dessert recipe that combines the tangy flavours of a margarita with the creaminess of a cheesecake. This no-bake version is perfect for those who want a quick and effortless dessert that doesn't require an oven. The pretzel crust adds a lovely crunch to the dessert, while the lime flavour provides a refreshing contrast to the cheesecake mixture. This dessert is perfect for entertaining guests or as an afternoon snack.

Instructions

1.In a bowl, combine pretzel crumbs, sugar, and melted butter until well-mixed.
2.Press this mixture into the bottom of a 9-inch pie dish to form a crust. Set aside in the fridge.
3.In another bowl, beat cream cheese until smooth and creamy.
4.Add sweetened condensed milk, tequila, triple sec, lime zest, lime juice, and food coloring, if using.
5.Mix until fully combined and no lumps are visible.
6.Fold in the whipped topping gently.
7.Pour mixture into the prepared crust and smooth it out with a knife or spatula.
8.Refrigerate the pie for at least 4 hours or until it is completely chilled.
9.Garnish with lime slices before serving and enjoy.

PROS

This no-bake margarita cheesecake pie is effortless to make and perfect for those who don’t want to spend hours in the kitchen.

It is rich, creamy, and has a refreshing tanginess that isn’t overwhelming.

The pretzel crust adds a lovely, salty crunch that contrasts well with the sweetness of the cheesecake mixture.

The lime juice and zest in this recipe give this dessert a fresh and zesty flavour.

CONS

This dessert contains a high amount of sugar and fat, which may not be suitable for people on a low-sugar or low-fat diet.

The alcohol in this recipe is not cooked out, which means that it may not be appropriate for children, pregnant women, or people who do not drink alcohol.

It is important to consume this dessert in moderation.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed in moderation.
The lime juice and zest in this recipe provide an excellent source of vitamin C, which is essential for a healthy immune system.
Cream cheese is a good source of calcium, which is necessary for the growth and maintenance of bones.

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