Kim’s Steak Fajitas

Jun 04, 2023June 4, 20230 14
Kim's Steak Fajitas with Skirt Steak or Chicken Breast and Bell Peppers
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
1/3 cup lime juice
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon curry powder ( optional )
3 garlic cloves , minced
1/4 cup balsamic vinegar
1/2 teaspoon onion powder
1 teaspoon oregano
1/2 teaspoon pepper
1/2 tablespoon paprika
1/2 teaspoon cilantro
1 -2 teaspoon liquid smoke ( optional )
1 large red onion , quartered
2 red peppers , quartered
2 green peppers , quartered
4 large portabella mushrooms , gills scraped off
cherry tomatoes ( optional )
2 lbs skirt steaks , chicken breast ( deboned )
flour tortilla
shredded cheddar cheese
shredded lettuce , any other toppings you like

Nutrision Information

Servings Per Recipe
4-6
Calories
420
Sugar
7g
Fat
25g
Kim's Steak Fajitas with Skirt Steak or Chicken Breast and Bell Peppers are a Tex-Mex classic that has been enjoyed for centuries. This dish is packed with flavor and gives you the flexibility to use skirt steak or chicken breast as a protein source. The grilled veggies and the addition of cheese and lettuce make this dish filling and fulfilling. If you are looking for a low-carb, high-protein option, then this is the perfect recipe for you! Whether you are having a BBQ or just want to spice things up in the kitchen, give Kim's Steak Fajitas a try!

Instructions

1.Mix olive oil, lime juice, cumin, chili powder, curry powder, garlic, balsamic vinegar, onion powder, oregano, pepper, paprika, cilantro, and liquid smoke (optional) in a small bowl to make marinade.
2.Cut the skirt steak or chicken breast into long strips and add to the marinade. Set aside for at least 30 minutes or up to 12 hours in the refrigerator.
3.Preheat a grill pan or BBQ to high heat.
4.Grill the red onion, bell peppers, and portabella mushrooms until lightly charred and tender. Remove from grill and set aside.
5.Cook the steak or chicken on the grill for 2-3 minutes on each side or until cooked to desired doneness.
6.Warm the flour tortilla on the grill or over a stove flame for 30 seconds on each side.
7.Assemble your fajitas with the grilled vegetables, meat, shredded cheddar cheese, shredded lettuce, and any other toppings you like.

PROS

This recipe is high in protein and fiber while being low in carbs.

The ingredients are affordable and readily available.
You can also use chicken breast instead of skirt steak to lower cholesterol content.

CONS

Grilling requires some effort and might not be doable for everyone depending on weather conditions and appliance availability.

Marinating and cooking times may vary depending on type and cut of meat.

HEALTH & BENEFITS

Skirt steak and chicken breast are both great sources of protein while being low in fat compared to other cuts. They also contain essential amino acids required for muscle growth and repair.
Bell peppers are low in calories and high in vitamin C, which helps to support the immune system.
Portabella mushrooms have anti-inflammatory properties and can help to lower cholesterol levels.
Liquid smoke is a natural flavoring that can enhance the taste of your food without adding extra sugar or sodium.

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