Chorizo and Artichoke Heart Tostadas

Jun 04, 2023June 4, 20230 0
Chorizo and Artichoke Heart Tostadas that are a perfect combination of spicy and tangy flavors
in Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb chorizo sausage , diced
1 roasted red pepper , diced ( I use jarred )
8 -10 marinated artichoke hearts , drained and diced
4 6-inch corn tortillas , warmed
3 cloves garlic , minced
3 cups grated cheese ( I use a mexican blend )
2 scallions , sliced thinly ( I 've also used shallots , thinly sliced )
1 tomatoes , diced
fresh cilantro , chopped for garnish
sour cream ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
615
Sugar
2g
Fat
44g
If you're looking for a quick and easy meal that is packed with flavor, these Chorizo and Artichoke Heart Tostadas are a great choice. The combination of the spicy chorizo and tangy artichoke hearts is delicious, and when it's all piled on top of a crispy tostada shell, it's a satisfying and comforting meal that is perfect for any occasion.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Start by heating a large skillet over medium-high heat. Add the chorizo to the skillet and cook it until it is brown and crispy. Use a slotted spoon to remove the chorizo from the skillet and set it aside.
3.In the same skillet, add the garlic and cook it until it is fragrant, about 1 minute.
4.Add the diced roasted red pepper and artichoke hearts to the skillet, and stir them together until they are heated through.
5.Place the corn tortillas on a baking sheet and top each one with the chorizo, red pepper and artichoke mixture. Then sprinkle generously with the grated cheese.
6.Bake the tostadas for about 5-7 minutes, or until the cheese is melted and bubbly.
7.Top with diced tomatoes, scallions and chopped cilantro. Serve with sour cream on the side if desired.

PROS

These tostadas are a quick and easy meal that can be customized with your favorite toppings.

The combination of the spicy chorizo and tangy artichoke hearts is delicious.

This meal is great for a casual dinner party or a weeknight meal.

CONS

The chorizo in this recipe is high in fat and calories.

This recipe is not vegetarian or vegan-friendly.

HEALTH & BENEFITS

Artichoke hearts are packed with antioxidants and are high in fiber, which can help to improve digestion and regulate blood sugar.
Chorizo may not be the healthiest protein option, but it is a good source of iron and protein.

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