Pineapple Tamale Muffins

Jun 04, 2023June 4, 20230 2

Tasty Pineapple Tamale Muffins for a Quick Breakfast Treat

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

345

Sugar

32g

Fat

12g

Pineapple Tamale Muffins are a tropical twist on the classic corn tamale. The combination of sweet, juicy pineapple and moist, tender cornbread makes for an irresistible breakfast treat, perfect for busy mornings or lazy weekend brunches. These muffins are vegan-friendly, gluten-free, and loaded with flavor and nutrition. Whether you're looking to spice up your breakfast routine or impress your weekend guests, Pineapple Tamale Muffins are sure to be a hit.

Instructions

1.	Preheat the oven to 375°F. Grease a muffin tin with cooking spray.
2.	In a mixing bowl, combine the maseca corn flour, baking powder, and sugar until well-blended.
3.	Stir in the corn oil and pineapple juice to form a smooth batter.
4.	Pour the batter into the muffin tin, filling each cup about two-thirds full.
5.	Drain the pineapple chunks and distribute them evenly over the batter in each muffin cup.
6.	Bake the muffins for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
7.	Serve the muffins warm with a dusting of powdered sugar, if desired.

PROS

Pineapple Tamale Muffins are quick and easy to make, and they are perfect for a grab-and-go breakfast or brunch treat.

They are also vegan-friendly and gluten-free, making them a great option for those with dietary restrictions.

CONS

While the pineapple adds a delicious tropical flavor, the muffins are quite sweet and may not be suitable for those who prefer savory breakfast options.

They are also high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pineapples are an excellent source of vitamin C, which helps to boost the immune system and promote healthy skin.
They are also rich in antioxidants and digestive enzymes, which can aid in digestion and reduce inflammation in the body.
Maseca corn flour is gluten-free, making it a great option for those with gluten sensitivities.

	6 cups maseca masa corn flour , for tamales
	1 cup corn oil
	1 1/2 teaspoons baking powder
	2 cups sugar ( or to taste )
	2 cups pineapple juice
	2 cans pineapple chunks in juice