Midwinter Chili

Jun 04, 2023June 4, 20230 1
Delicious Midwinter Chili recipe for a cozy evening meal
in Chili

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground meat
4 minced garlic cloves
2 cans diced tomatoes
1 can kidney beans , undrained
1 can black beans , undrained
1 1/2 cups water
1 beef bouillon cube
4 slices bacon ( cut into 1/2 inch pieces )
1 medium onion ( chopped )
2 stalks celery ( chopped )
1 red bell pepper ( chopped )
1 tablespoon Worcestershire sauce
2 tablespoons key lime juice
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon cayenne pepper
2 tablespoons oregano
2 tablespoons brown sugar

Nutrision Information

Servings Per Recipe
6-8
Calories
410
Sugar
10g
Fat
18g
Midwinter Chili is a delicious and hearty meal that is perfect for chilly evenings. This recipe combines ground meat, canned tomatoes, and beans with a flavorful blend of spices to create a warming and satisfying dish. The ingredients are affordable and easy to find, making it a great option for weeknight dinners or meal prep. This chili can be customized to suit your taste preferences by adding in your favorite vegetables or adjusting the spice level. Top with your favorite toppings and enjoy!

Instructions

1.In a large pot over medium heat, cook the bacon until crispy.
2.Add the ground meat, minced garlic, chopped onion, celery, and red bell pepper. Cook until the meat is browned.
3.Add in the canned tomatoes, undrained kidney beans, undrained black beans, and water.
4.Add the beef bouillon cube, Worcestershire sauce, key lime juice, cumin, chili powder, cayenne pepper, oregano, and brown sugar. Stir until well combined.
5.Bring the mixture to a boil, then reduce the heat to low and cover.
6.Let the chili simmer for 30-40 minutes, stirring occasionally.
7.Serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

PROS

This Midwinter Chili is the perfect meal for a cozy night in.
It is packed with protein and fiber from the beans and meat.

The recipe is easy to make and can be customized to your taste preferences.

Leftovers can be stored in the fridge for up to a week and make for a quick and easy lunch or dinner.

CONS

This chili is high in sodium due to the canned beans and tomatoes.
If you are sensitive to sodium or following a low-sodium diet, be mindful of your portion size or opt for fresh ingredients instead.

HEALTH & BENEFITS

This Midwinter Chili is a great source of protein and fiber, which are essential for muscle growth and digestion.
The cumin and chili powder in the recipe have anti-inflammatory properties and may help to improve cholesterol and blood sugar levels.
Adding in extra vegetables to the chili can boost the nutritional content even further.

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