Ingredients

1 chipotle chile in adobo , minced
8 tablespoons butter , room temperature
Chipotle Compound Butter is a simple yet flavorful condiment that is easy to prepare and versatile in its use. The chipotle chile adds a smoky and spicy flavor to the butter, which pairs well with a variety of dishes. Whether used as a marinade for grilled meats or as a topping for roasted vegetables, this butter is sure to add a unique twist to your meals. Additionally, it can be served as a spread for bread or crackers as a tasty snack. Best of all, it can be made in advance and stored in the fridge until ready to use.

Instructions

1.Add the minced chipotle chile to the softened butter in a bowl and mix together until well combined.
2.Transfer the mixture onto a sheet of parchment paper and shape into a log.
3.Roll the parchment paper tightly around the log and twist the ends to seal.
4.Refrigerate the butter for at least 30 minutes to allow it to firm up.

PROS

This compound butter is an easy and delicious way to add a spicy kick to your dishes.

It can be used to enhance the flavor of grilled meats, sautéed vegetables, or as a spread for bread or crackers.

CONS

The chipotle chile adds heat to the butter, which may not be suitable for individuals who are sensitive to spicy food.

As with any butter, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this butter is not particularly healthy, the chipotle chile has been shown to have anti-inflammatory and antioxidant properties.
Additionally, butter contains vitamins A and E, as well as fatty acids that are beneficial for brain health.

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